Ontario Food Handler Practice Test
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📝 Ontario Food Handler Practice Tests
Cleaning and Sanitizing
Cross-Contamination Prevention
Food-Borne Illness Prevention
Food Storage and Labelling
Personal Hygiene for Food Workers
Temperature Control and Danger Zone
📖 Ontario Food Handler Study Guides
Free Ontario Practice Test 2026 - Ontario Exam Questions
Ontario Food Handler Certification
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Ontario Food Handler Practice Test
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Ontario Food Handler Certificate Temperature Control and Danger Zone
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What is the temperature danger zone as defined by Ontario food safety regulations?
A
0°C to 40°C (32°F to 104°F)
B
4°C to 60°C (40°F to 140°F)
C
10°C to 70°C (50°F to 158°F)
D
-18°C to 4°C (0°F to 40°F)
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