A firefighter is conducting a routine inspection of a commercial kitchen. Which of the following observations demonstrates the highest degree of problem sensitivity?
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A
A fire extinguisher's tag shows it was last serviced 13 months ago.
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B
The floors are wet from recent mopping.
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C
An employee is cooking with a large, controlled flame on a gas stove.
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D
The ventilation hood has a small amount of grease buildup that is cool to the touch.