A commercial kitchen is installing a new chemical dispensing unit that connects directly to the potable water supply to mix cleaning solutions. This is considered a high-hazard application. Which of the following backflow prevention devices is required for this installation?
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A
Double Check Valve Assembly (DCVA)
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B
Atmospheric Vacuum Breaker (AVB)
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C
Reduced Pressure Zone Assembly (RPZ)
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D
Pressure Vacuum Breaker (PVB)