A report on international development states: 'Countries that have received consistent, high levels of our food aid over the past decade now have, on average, weaker agricultural sectors than countries that received less aid. This correlation suggests that sustained, large-scale food aid can create dependency and undermine local food production by depressing market prices for domestic farmers.' Which of the following, if true, would most strengthen the argument made in the report?
-
A
The countries that received less aid were, on average, more politically stable during the decade in question.
-
B
Several of the countries that received high levels of food aid also experienced significant droughts during the same period.
-
C
In a study of provinces within a single aid-recipient country, provinces that refused food aid saw a 15% increase in local agricultural output compared to provinces that accepted it.
-
D
The food aid provided was primarily composed of grains that are not traditionally grown in the recipient countries.