FREE SOMM Wine and Food Pairing Questions and Answers

Question 1

What is the primary principle behind pairing wine with food?

Accepted Answer

Match the weight and intensity of the wine with the food

Answer

The primary principle behind successful wine and food pairing is to match the weight and intensity of the wine with the food. A light-bodied wine would be overwhelmed by a rich, heavy dish, just as a powerful wine would overpower a delicate meal. Balancing their respective 'weights' ensures neither the food nor the wine dominates, allowing both to shine harmoniously.

Question 2

Which type of wine pairs best with a rich, creamy dish like fettuccine Alfredo?

Accepted Answer

Full-bodied Chardonnay

Answer

For a rich, creamy dish like fettuccine Alfredo, a full-bodied Chardonnay is an excellent pairing choice. Its substantial body and often creamy texture, especially if oaked, can stand up to the richness of the dish without being overwhelmed. The wine's notes of butter and vanilla often complement the sauce, creating a harmonious and indulgent culinary experience.

Question 3

What kind of wine would be a suitable match for spicy foods like Thai curry?

Accepted Answer

Off-dry Riesling

Answer

An off-dry Riesling is a highly suitable match for spicy foods like Thai curry. Its residual sugar helps to temper the heat of the spices, providing a refreshing contrast and soothing the palate. The wine's natural acidity also cuts through the richness of the curry, while its aromatic profile often complements the complex flavors without competing.

Question 4

Which of the following wines pairs well with grilled steak?

Accepted Answer

Cabernet Sauvignon

Answer

Cabernet Sauvignon is a classic and highly recommended wine pairing for grilled steak, especially richer cuts. Its robust structure, firm tannins, and bold black fruit flavors stand up to the intensity and richness of the meat. The tannins in the wine interact with the proteins and fats in the steak, cleansing the palate and enhancing the savory flavors of the dish.

Question 5

What is a good wine pairing for a salad with a vinaigrette dressing?

Accepted Answer

Champagne or Sparkling Wine

Answer

Champagne or other sparkling wines are an excellent pairing for salads with vinaigrette dressing, which are notoriously challenging for wine. The high acidity and effervescence of sparkling wine can stand up to the vinegar's acidity, preventing the wine from tasting thin or metallic. The refreshing bubbles also cleanse the palate, making it a surprisingly harmonious match.

SOMM - Certified Sommelier Examination Practice Test

SOMM - Certified Sommelier Examination Practice Test

FREE SOMM Wine and Food Pairing Questions and Answers