A food processing plant performs a time-based overhaul on its critical mixers every 2,000 operating hours, regardless of their condition, often resulting in unnecessary work. To transition to a more effective proactive strategy, what is the most appropriate initial step?
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A
Increase the overhaul frequency to 1,500 hours to be more cautious.
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B
Replace the mixers with a newer, more reliable model.
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C
Introduce condition monitoring techniques like vibration and oil analysis to assess mixer health.
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D
Implement a full Reliability-Centered Maintenance (RCM) analysis on all plant assets.