A restaurant is forced to close for one month for repairs after a kitchen fire, which is a covered peril under its Commercial Property Policy. The policy includes Business Income coverage. Which of the following losses would be covered under the Business Income portion of the policy?
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A
The cost to repair the fire damage to the kitchen walls and equipment.
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B
The anticipated profits the business would have made if it had launched a new, more expensive menu the week of the fire.
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C
The ongoing payroll for salaried employees and the net income that would have been earned during the closure.
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D
The full amount of gross sales the restaurant would have generated during the month of closure.