A research article on xerostomia (dry mouth) states: "Saliva's buffering capacity is crucial for neutralizing plaque acids produced by cariogenic bacteria after carbohydrate consumption. A diminished salivary flow, therefore, not only leads to discomfort but also significantly elevates the risk of dental caries by compromising this vital protective mechanism." Based on this excerpt, what is the primary reason that reduced saliva flow increases the risk of cavities?
-
A
It directly increases the population of cariogenic bacteria.
-
B
It reduces the mouth's ability to counteract acid.
-
C
It leads to significant patient discomfort.
-
D
It prevents the proper digestion of carbohydrates.