Ontario Food Handler Practice Test
Ontario Food Handler Certificate Temperature Control and Danger Zone 3
Which of the following is an acceptable method to rapidly cool hot food?
Select your answer
A
Placing a large pot of hot soup directly in the refrigerator
B
Dividing food into shallow pans and using an ice bath
C
Leaving food on the counter with the lid off
D
Stacking containers of hot food in the walk-in cooler
Hint
