Ontario Food Handler Practice Test
Ontario Food Handler Certificate Food Storage and Labelling 5
What is the proper procedure for storing fresh fish?
Select your answer
A
On a shelf in the refrigerator in its delivery wrapping
B
On a bed of self-draining ice in the refrigerator, below ready-to-eat foods, or tightly wrapped at 0°C–2°C
C
In the freezer immediately upon delivery
D
At room temperature until ready to prepare
Hint
