Ontario Food Handler Practice Test
Ontario Food Handler Certificate Cross-Contamination Prevention 5
What is the best way to prevent cross-contamination when using a shared walk-in cooler?
Select your answer
A
Store all items together to save space
B
Cover all items, store raw meats on the lowest shelves, and maintain organized separation
C
Only label items that are opened
D
Stack raw and cooked items alternately on shelves
Hint
