Ontario Food Handler Practice Test
Ontario Food Handler Certificate Cross-Contamination Prevention 3
How should a food handler transport raw chicken and fresh produce from a supplier?
Select your answer
A
In the same bag to save space
B
In separate bags or containers, with raw chicken double-bagged on the bottom
C
It does not matter as long as both are refrigerated
D
With the produce on the bottom to cushion the chicken
Hint
