A sanitation inspector finds the following violations at a restaurant: a minor labeling error on a spice container, improperly stored raw chicken above ready-to-eat foods, a slightly dirty floor drain, and a single fruit fly near the window. Which violation represents the most critical food safety hazard?
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A
The fruit fly near the window
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B
The slightly dirty floor drain
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C
The minor labeling error on the spice container
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D
The raw chicken stored above ready-to-eat foods