NRFSP Temperature Control 2

Question 1

Which thermometer type is most appropriate for measuring the internal temperature of a thick roast?

Accepted Answer

Bimetallic stemmed thermometer

Answer

Surface thermometer

Answer

Time-temperature indicator

Answer

Infrared thermometer

Question 2

What is the required minimum internal temperature for fish cooked in a food service operation?

Accepted Answer

145°F

Answer

135°F

Answer

155°F

Answer

165°F

Question 3

A food service manager measures soup at 120°F after being on a steam table for 30 minutes. What action is required?

Accepted Answer

Reheat to 165°F within 2 hours

Answer

Continue serving — 120°F is safe

Answer

Reheat to 135°F immediately

Answer

Discard the soup immediately

Question 4

What is the safe minimum internal temperature for cooking eggs that will be immediately served?

Accepted Answer

145°F

Answer

135°F

Answer

155°F

Answer

165°F

Question 5

Which method is NOT an approved rapid cooling technique for hot foods?

Accepted Answer

Cooling on the counter at room temperature

Answer

Ice-water bath

Answer

Blast chiller

Answer

Shallow pan method

Question 6

Pork chops must reach what minimum internal temperature when served immediately?

Accepted Answer

145°F

Answer

135°F

Answer

155°F

Answer

165°F