A client who has been training for three months to lose weight expresses frustration with their progress. They ask the trainer to design a detailed, daily 1,200-calorie meal plan. Which of the following is the MOST appropriate action for the trainer to take?
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A
Provide general healthy eating advice using established public guidelines.
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B
Design the 1,200-calorie meal plan as requested by the client.
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C
Refer the client to a Registered Dietitian for medical nutrition therapy.
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D
Tell the client that nutrition is not important and to focus only on exercise.