Client Intake and Evaluation Flashcards
7 cards from real NCCPT practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Client Intake and Evaluation flashcards as text
Which of the following best describes the purpose of a fitness needs analysis during client intake?
Answer: To identify gaps between current fitness and the client's goals
A fitness needs analysis compares the client's current fitness level to the demands of their goals to guide program design.
When measuring girth at the abdomen, where is the tape measure placed?
Answer: At the level of the navel (umbilicus)
Abdominal girth is typically measured horizontally at the level of the navel for standardized assessment.
A client's oxygen saturation (SpO₂) reading at rest is 91%. What is the most appropriate trainer response?
Answer: Defer training and refer to a healthcare provider
Normal SpO₂ is 95–100%; a reading of 91% indicates potential hypoxemia requiring medical evaluation before exercise.
In the context of client intake, SOAP notes are used to:
Answer: Document client sessions in a structured clinical format
SOAP (Subjective, Objective, Assessment, Plan) notes provide a structured format for documenting client interactions and progress.
Which of the following skinfold sites is included in the Jackson-Pollock 3-site formula for men?
Answer: Chest, abdomen, and thigh
The Jackson-Pollock 3-site formula for men uses chest, abdomen, and thigh skinfold measurements.
A client reveals a history of disordered eating during intake. The most appropriate trainer response is to:
Answer: Acknowledge the disclosure and refer to a registered dietitian or mental health professional
Disordered eating is outside a trainer's scope of practice; referral to a dietitian or mental health professional is required.
What does the term 'maximal oxygen uptake' (VO₂max) represent?
Answer: The maximum rate at which the body can consume oxygen during intense exercise
VO₂max is the highest rate of oxygen consumption achievable during maximal aerobic exercise and reflects cardiorespiratory fitness.