Menu Design Menu Typography and Layout 3

Question 1

What is the primary purpose of using 'call-out boxes' or 'bursts' on a menu?

Accepted Answer

Highlight high-margin or signature items

Answer

Meet health department requirements

Answer

List allergen information

Answer

Separate lunch from dinner sections

Question 2

A 'tombstone' layout in menu design means:

Accepted Answer

Vertically stacked columns of text with no images

Answer

Dark background with white text throughout

Answer

Items listed alphabetically

Answer

A single-panel folded card

Question 3

What readability standard recommends a maximum line length of 60–75 characters for menu item descriptions?

Accepted Answer

The Bringhurst line measure rule

Answer

The Flesch reading ease rule

Answer

The Nielsen menu standard

Answer

The NRA column guideline

Question 4

Which design element should be used to separate menu sections without adding visual weight?

Accepted Answer

Hairline rules or subtle dividers

Answer

Heavy rule lines

Answer

Bold section header boxes

Answer

Full-width color bands

Question 5

What term describes adjusting the space between specific pairs of letters on a menu to improve visual balance?

Accepted Answer

Kerning

Answer

Leading

Answer

Tracking

Answer

Scaling

Question 6

For digital tablets used as restaurant menus, what minimum touch target size does Apple's HIG recommend for interactive elements?

Accepted Answer

44×44 pt

Answer

22×22 pt

Answer

60×60 pt

Answer

88×88 pt