MCC - Medication Compounding Certification Practice Test
MCC Beyond-Use Dating and Stability 3
Why is pH a critical factor in the stability of compounded preparations?
Select your answer
A
pH affects only the taste of oral formulations
B
Specific pH ranges minimize degradation pathways such as hydrolysis and optimize drug stability
C
pH only matters for injectable sterile preparations
D
pH has no measurable effect on BUD assignment
Hint
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