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Level 3 Food Safety Supervisor Certification Practice Exam
Level 3 Food Safety Practice Test — This exam mirrors the Level 3 Award in Food Safety in Catering, offered in the UK by awarding bodies including Highfield Qualifications, CIEH, and RSPH. The real qualification targets supervisors and managers, typically consists of 30–40 multiple-choice questions, and requires a 75% pass mark. It is regulated under Ofqual and mapped to the Food Safety Act 1990 and EC Regulation 852/2004.
30
Questions
90m
Time Limit
75.00%
To Pass
Question 1 of 30👑 VIP
You are the food safety supervisor at a busy hotel restaurant. During a spot check, you notice a prep cook moving directly from handling raw chicken thighs to slicing cooked beef for the buffet, using the same cutting board and knife without washing in between. As the supervisor, which combination of immediate actions is MOST appropriate under the Food Safety Management System principles?
Questions 2–30 and full explanations are VIP-exclusive.