Level 3 Food Safety Practice Test
Level 3 Food Safety Certificate Pest Control Management
Why is pest control considered a critical prerequisite programme in food safety management?
Select your answer
A
Pests are only an aesthetic concern
B
Pests carry and transmit pathogenic microorganisms, cause physical contamination (droppings, hair, body parts), damage food and packaging, and their presence indicates failures in building maintenance and hygiene that could compromise the entire food safety system
C
Pest control is only needed in rural food businesses
D
Pests only affect stored dry goods
Hint
