Level 3 Food Safety Practice Test
Level 3 Food Safety Certificate Food Safety Management Systems
As a food safety supervisor, what is your primary legal responsibility under the Food Safety Act 1990 regarding food safety management?
Select your answer
A
To cook all food personally
B
To ensure a documented food safety management system is implemented, maintained, and reviewed regularly to protect consumer health
C
To conduct annual external audits
D
To replace all equipment every year
Hint
