Learn Korean Korean Food and Dining 2

Question 1

What is '삼겹살' (samgyeopsal)?

Accepted Answer

Grilled pork belly

Answer

Spicy beef stew

Answer

Steamed fish cake

Answer

Fried chicken with sauce

Question 2

The Korean word '반찬' (banchan) refers to what?

Accepted Answer

Small side dishes served alongside rice

Answer

The main course of a Korean meal

Answer

A type of Korean dessert

Answer

A spicy dipping sauce

Question 3

What does the Korean adjective '맵다' (maepda) mean?

Accepted Answer

Spicy/hot

Answer

Sweet

Answer

Sour

Answer

Salty

Question 4

What is '냉면' (naengmyeon)?

Accepted Answer

Cold buckwheat or starch noodles in broth or sauce

Answer

Hot udon noodle soup

Answer

Stir-fried glass noodles with vegetables

Answer

Thick rice cake noodles in spicy broth

Question 5

The phrase '맵지 않게 해주세요' (maepji aneunke haejuseyo) means what when ordering food?

Accepted Answer

Please make it not spicy

Answer

Please make it extra spicy

Answer

Please make it less salty

Answer

Please bring it quickly

Question 6

What is '된장찌개' (doenjang jjigae)?

Accepted Answer

A fermented soybean paste stew with tofu and vegetables

Answer

A spicy kimchi and pork stew

Answer

A clear clam soup with green onions

Answer

A sweet red bean porridge

Question 7

What does '물 주세요' (mul juseyo) mean in a restaurant setting?

Accepted Answer

Please give me water

Answer

Please bring the menu

Answer

The food is too watery

Answer

Please wipe the table