ISSA Research Methods & Evidence-Based Practice 3 — Questions and Answers
Question 1: Which level of evidence is generally considered HIGHEST in the hierarchy of evidence-based nutrition?
- Expert opinion and consensus statements
- Single randomized controlled trial
- Systematic review and meta-analysis of RCTs (Correct answer)
- Prospective cohort study
Correct answer: Systematic review and meta-analysis of RCTs
Systematic reviews and meta-analyses that pool data from multiple well-conducted RCTs represent the highest quality evidence in the hierarchy.
Question 2: A researcher finds p = 0.03 for a dietary intervention study. Which conclusion is most accurate?
- There is a 3% chance the null hypothesis is true
- The result is statistically significant at α = 0.05 (Correct answer)
- The effect size is large
- The intervention is clinically meaningful
Correct answer: The result is statistically significant at α = 0.05
A p-value of 0.03 is below the conventional threshold of 0.05, indicating statistical significance, but this does not confirm clinical importance or large effect size.
Question 3: In a double-blind RCT on protein supplementation, who is blinded to the treatment assignment?
- Only the statistician analyzing data
- Only the participants
- Both participants and investigators administering the treatment (Correct answer)
- The IRB review board only
Correct answer: Both participants and investigators administering the treatment
Double-blind means neither the participants nor the researchers delivering or assessing the intervention know who received the active treatment or placebo.
Question 4: Heterogeneity in a meta-analysis is commonly assessed using which statistic?
- Odds ratio
- I² statistic (Correct answer)
- Hazard ratio
- Beta coefficient
Correct answer: I² statistic
The I² statistic quantifies the percentage of total variation across studies that is due to heterogeneity rather than chance.
Question 5: Which term describes a systematic error that consistently skews study results in one direction?
- Random error
- Confounding
- Bias (Correct answer)
- Effect modification
Correct answer: Bias
Bias is a systematic error that leads to an over- or underestimate of the true association, unlike random error which affects precision.
Question 6: What is a confounder in nutrition research?
- An outcome variable that mediates the relationship
- A variable associated with both the exposure and outcome that distorts the true relationship (Correct answer)
- A second dependent variable measured alongside the primary outcome
- A statistical test used to control for multiple comparisons
Correct answer: A variable associated with both the exposure and outcome that distorts the true relationship
A confounder is an extraneous variable that correlates with both the exposure and the outcome, potentially creating a spurious or masked association.
Question 7: In evidence-based practice, applying research findings to an individual client requires consideration of:
- Only the statistical significance of study results
- Clinical expertise, patient values, and best available evidence (Correct answer)
- The sample size of the primary study alone
- The funding source of the research
Correct answer: Clinical expertise, patient values, and best available evidence
Evidence-based practice integrates the best research evidence with clinical expertise and the individual client's preferences, values, and circumstances.
Which level of evidence is generally considered HIGHEST in the hierarchy of evidence-based nutrition?