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Macronutrient & Micronutrient Science Flashcards

7 cards from real IIN practice questions. Tap to flip, then mark Knew It or Still Learning โ€” missed cards come back until you master them.

Read the first 7 Macronutrient & Micronutrient Science flashcards as text
  1. Which fat-soluble vitamin is produced in the skin upon exposure to ultraviolet B radiation from sunlight?

    Answer: Vitamin D

    UVB radiation converts 7-dehydrocholesterol in the skin to previtamin D3, which is then converted to cholecalciferol (vitamin D3).

  2. Glycogen, the storage form of carbohydrate in humans, is primarily stored in which two tissues?

    Answer: Liver and skeletal muscle

    The liver stores glycogen to maintain blood glucose levels, while skeletal muscle stores glycogen for local energy use during activity.

  3. Which water-soluble B vitamin serves as a coenzyme in energy metabolism and is found in high concentrations in brewer's yeast and whole grains?

    Answer: Thiamine (B1)

    Thiamine (B1) is a coenzyme in pyruvate dehydrogenase and alpha-ketoglutarate dehydrogenase, key enzymes in carbohydrate energy metabolism.

  4. Which term describes a protein that contains all nine essential amino acids in adequate proportions?

    Answer: Complete protein

    A complete protein contains all nine essential amino acids in sufficient quantities to support human protein synthesis.

  5. Excess dietary protein that is not needed for tissue synthesis is primarily metabolized by which process?

    Answer: Converted to fatty acids or glucose after deamination

    Amino acids are deaminated, and their carbon skeletons enter metabolic pathways to be converted to glucose (gluconeogenesis) or fatty acids for energy or storage.

  6. Which mineral plays a primary role in regulating fluid balance outside of cells (extracellular fluid)?

    Answer: Sodium

    Sodium is the major extracellular cation, and its concentration gradient across cell membranes drives water movement and fluid balance.

  7. A client consuming adequate calories but very low dietary fat may develop deficiency in which group of nutrients?

    Answer: Vitamins A, D, E, and K

    Vitamins A, D, E, and K are fat-soluble and require dietary fat for absorption; very low fat intake impairs their uptake.