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HIC Health Inspector Certification VIP Practice Exam
HIC — This exam mirrors the National Environmental Health Association (NEHA) Registered Environmental Health Specialist/Registered Sanitarian (REHS/RS) credentialing exam, which consists of approximately 200 multiple-choice questions administered over 3.5 hours with a 70% passing threshold, covering food safety, water quality, wastewater, vector control, housing, solid waste, air quality, and occupational/environmental health.
29
Questions
90m
Time Limit
70.00%
To Pass
Question 1 of 29👑 VIP
During a routine inspection of a full-service restaurant, you observe chicken breasts stored at 48°F (9°C) in a walk-in cooler that was recently repaired. The chef states the chicken was delivered that morning and has been in the cooler for four hours. Which of the following is the most appropriate corrective action?
Questions 2–29 and full explanations are VIP-exclusive.