Nutrition and Hydration Flashcards
7 cards from real HHA practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Nutrition and Hydration flashcards as text
A client on a sodium-restricted diet asks for canned soup. What should the HHA do?
Answer: Check the sodium content on the label before serving
Canned soups are typically high in sodium, so the HHA must check the label to ensure it complies with the client's diet order.
Which sign indicates a client may be experiencing dehydration?
Answer: Dark yellow or amber-colored urine
Dark yellow or amber urine is a key indicator of dehydration, as concentrated urine signals insufficient fluid intake.
When assisting a client with a pureed diet, the HHA should ensure food is:
Answer: Smooth with no lumps or chunks
Pureed foods must be completely smooth with no lumps to ensure safe swallowing for clients with chewing or swallowing difficulties.
A client with diabetes refuses to eat their meal and takes insulin. The HHA should:
Answer: Offer an alternative food from the approved diet plan
When a diabetic client who has taken insulin refuses a meal, the HHA should offer an alternative from the approved plan and report to the supervisor immediately.
How much fluid intake is generally recommended per day for an average adult client without fluid restrictions?
Answer: 6–8 cups (48–64 oz)
Most adults need approximately 6–8 cups (48–64 oz) of fluid daily to maintain adequate hydration.
A client on a mechanical soft diet can safely eat which of the following?
Answer: Scrambled eggs
Scrambled eggs are soft and easy to chew, making them appropriate for a mechanical soft diet.
Which nutrient is most important for wound healing in a client with a pressure injury?
Answer: Protein
Protein is essential for tissue repair and wound healing, making adequate protein intake especially important for clients with pressure injuries.