Infection Control and Safety Flashcards

What is the minimum safe temperature for hot foods to prevent bacterial growth?

Answer: 140°F (60°C)

Hot foods must be kept at 140°F (60°C) or above to remain in the safe zone and prevent bacterial growth.

To prevent scalding during bathing, water temperature should not exceed which temperature?

Answer: 110°F (43°C)

Bath water should not exceed 110°F (43°C) to prevent burns, especially in elderly or clients with reduced sensation.

In a home fire, what does the 'R' in the RACE acronym stand for?

Answer: Rescue

RACE stands for Rescue, Alarm, Contain, and Extinguish/Evacuate — Rescue is always the first priority.

When using a fire extinguisher, what does the 'S' in PASS stand for?

Answer: Sweep side to side

PASS stands for Pull the pin, Aim at the base, Squeeze the handle, and Sweep side to side at the base of the fire.

Which environmental modification best reduces fall risk in a client's home?

Answer: Removing throw rugs and ensuring adequate lighting

Removing throw rugs eliminates a major trip hazard, and adequate lighting helps clients see obstacles, significantly reducing fall risk.

How should household cleaning chemicals and disinfectants be stored in a client's home?

Answer: In original containers, away from food and out of reach of children

Chemicals must be stored in their original labeled containers, separated from food, and secured away from children or cognitively impaired clients.

An HHA notices a client's medication bottles are stored in the bathroom medicine cabinet near the shower. What is the concern?

Answer: Heat and humidity can degrade medication effectiveness

Bathrooms have high heat and humidity that can break down medications, reducing their effectiveness or altering their chemical composition.