Incident Investigation & Reporting Flashcards
7 cards from real HACCP practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Incident Investigation & Reporting flashcards as text
A USDA-inspected meat processing facility experiences a pH CCP deviation. Under USDA HACCP regulations (9 CFR 417), the facility must do which of the following?
Answer: Take immediate corrective action, identify and segregate affected product, and document everything
9 CFR 417.3 requires facilities to take immediate corrective action, control affected product, and document all steps without waiting for regulatory approval.
Which element is NOT typically required in a HACCP corrective action report?
Answer: Name and salary of the employee on duty
Corrective action reports require operational and food safety information, not personal financial data like employee salaries.
What distinguishes a 'systematic' corrective action from a 'temporary' corrective action in HACCP?
Answer: Systematic actions address root causes to prevent recurrence; temporary actions control the immediate situation
Temporary corrective actions control the immediate food safety risk, while systematic actions address the root cause to prevent future deviations.
A food safety manager receives a consumer complaint about a foreign object in a product. Which HACCP investigative step should occur FIRST?
Answer: Retrieve and examine the complaint sample and associated batch records
The first step is to gather evidence—retrieve the complaint sample and review production and monitoring records for the affected batch.
Under FSMA's Preventive Controls for Human Food rule, what must a facility do when a preventive control is found to be ineffective?
Answer: Implement corrective actions and reanalyze the food safety plan if necessary
FSMA requires facilities to implement corrective actions and reanalyze their food safety plan when a preventive control is found to be ineffective.
What is the role of verification activities in the incident investigation process under HACCP?
Answer: To confirm that corrective actions taken have restored control and are preventing recurrence
Verification activities confirm that corrective actions were effective and that the process is back in control before normal operations resume.
An allergen cross-contact incident is discovered during production. Which action is MOST critical from a HACCP food safety standpoint?
Answer: Immediately identify, segregate, and evaluate all potentially affected product and determine if a recall is necessary
Allergen incidents require immediate product identification, segregation, and evaluation because undeclared allergens pose a serious health risk to sensitive consumers.