VIP Exclusive
GAP Good Agricultural Practices VIP Certification Exam
GAP — This exam mirrors the USDA Agricultural Marketing Service (AMS) Good Agricultural Practices (GAP) and Good Handling Practices (GHP) voluntary audit program and the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule, which together define federal standards for minimizing microbial food safety hazards in the production, packing, and handling of fresh fruits and vegetables.
54
Questions
90m
Time Limit
75.00%
To Pass
Question 1 of 54👑 VIP
A leafy greens operation uses a surface water source (pond) for overhead irrigation. Under the FDA FSMA Produce Safety Rule, which of the following is the correct initial testing requirement for this agricultural water source before it is used on covered produce during the growing season?
Questions 2–54 and full explanations are VIP-exclusive.