Which of the following is true about Sweetness in food when pairing with wine?
Correct!
Wrong!
Which of the following is true about Umami in food when pairing with wine?
Correct!
Wrong!
Salt can enhance the flavour in wine.
Correct!
Wrong!
Acidity in food can make a wine seem:
Correct!
Wrong!
Which statement is true about flavour intensity in food and wine pairing?
Correct!
Wrong!
Which of the following pairings is correct?
Correct!
Wrong!
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The effect of chili heat is greatest in which wine style?
Correct!
Wrong!
A person’s sensitivities do not play an important role in matching food and wine.
Correct!
Wrong!
Food has a greater impact on wine than wine has on food.
Correct!
Wrong!
Acidity in wine makes the palate seem cloying and unrefreshing when paired with fatty/oily foods.
Correct!
Wrong!
Which flavour profile best describes a Syrah?
Correct!
Wrong!