FREE WSET Wine Tasting Techniques Test 2
Which of the following is true about Umami in food when pairing with wine?
Correct!
Wrong!
Which statement is true about flavour intensity in food and wine pairing?
Correct!
Wrong!
Which of the following pairings is correct?
Correct!
Wrong!
Which of the following is true about Sweetness in food when pairing with wine?
Correct!
Wrong!
Acidity in food can make a wine seem:
Correct!
Wrong!
Food has a greater impact on wine than wine has on food.
Correct!
Wrong!
Salt can enhance the flavour in wine.
Correct!
Wrong!
Acidity in wine makes the palate seem cloying and unrefreshing when paired with fatty/oily foods.
Correct!
Wrong!
Which flavour profile best describes a Syrah?
Correct!
Wrong!
A person’s sensitivities do not play an important role in matching food and wine.
Correct!
Wrong!
The effect of chili heat is greatest in which wine style?
Correct!
Wrong!