FREE TFHC Food Preparation Questions and Answers

Question 1

What is the temperature range for the danger zone?

Accepted Answer

40°F - 140°F

Answer

32°F - 40°F

Answer

140°F - 165°F

Answer

165°F - 212°F

Question 2

When should you wash your hands?

Accepted Answer

Before, during, and after food preparation

Answer

Only before food preparation

Answer

Only after food preparation

Answer

Never

Question 3

What is the proper way to cut raw meat and poultry?

Accepted Answer

On a separate cutting board

Answer

On a cutting board used for other foods

Answer

On a clean counter

Answer

With a dirty knife

Question 4

What is the proper way to handle eggs?

Accepted Answer

Refrigerate eggs after purchase

Answer

Wash them before using

Answer

Crack them into a bowl without breaking the shell

Answer

Use cracked eggs immediately

Question 5

What is the proper way to thaw frozen food?

Accepted Answer

In the refrigerator

Answer

In the microwave

Answer

In warm water

Answer

On the counter