FREE Registered Dietetic Technician Basic Questions and Answers

Question 1

Which cooking method is best for beef cuts like stew beef, short ribs, chuck steak, or beef round?

Accepted Answer

Braising

Answer

Roasting

Answer

Pan frying

Answer

Broiling

Question 2

The digestion of protein begins in the:

Accepted Answer

Stomach

Answer

Small intestines

Answer

Brush border

Answer

Jejunum

Question 3

Which of the following must complete a nutrition screening?

Accepted Answer

A trained health professional (not necessarily an RD or DTR)

Answer

A nurse

Answer

A registered dietetic technician (DTR)

Answer

A registered dietitian (RD)

Question 4

When a person has a body mass index of 28, they are:

Accepted Answer

Overweight

Answer

Obese

Answer

Underweight

Answer

Normal weight

Question 5

A patient with type 2 diabetes mellitus might potentially benefit from all of the following therapies, with the exception of:

Accepted Answer

Chromium supplementation

Answer

Reducing calorie intake

Answer

Weight loss

Answer

Increasing physical activity

Question 6

The idea that encourages hospitalized patients to have more individualized menu presentations is known as:

Accepted Answer

Spoken menu

Answer

Menu board

Answer

Printed menu

Answer

Master menu

Question 7

What type of food service is food made in a hospital kitchen, cooked, portioned, and assembled on the tray line, and provided to patients?

Accepted Answer

Cook/hot hold

Answer

Cook/freeze

Answer

Heat/serve

Answer

Cook/chill