Free Food Allergy (Reading) Questions and Answers

Question 1

What is the most common symptom of a severe food allergy?

Accepted Answer

Anaphylaxis

Answer

Skin rash

Answer

Runny nose

Answer

Nausea

Question 2

Which of the following foods is one of the top eight allergens?

Accepted Answer

Shellfish

Answer

Strawberries

Answer

Chocolate

Answer

Pineapple

Question 3

What is the first step in treating an anaphylactic reaction?

Accepted Answer

Administer epinephrine

Answer

Drink water

Answer

Call for help

Answer

Apply a cold compress

Question 4

Why is label reading important in food allergy safety?

Accepted Answer

To look for allergens

Answer

To count calories

Answer

To check for added sugar

Answer

To find the price

Question 5

Which legislation requires food labels to clearly list allergens?

Accepted Answer

FALCPA

Answer

FDA Food Code

Answer

FSMA

Answer

USDA Regulations

Question 6

How often should food service staff receive food allergy training?

Accepted Answer

Annually

Answer

Every five years

Answer

Only upon hiring

Answer

Every month

Question 7

Which of the following is a safe practice for allergy prevention in a kitchen?

Accepted Answer

Washing hands between handling foods

Answer

Using the same utensils for all dishes

Answer

Reusing gloves

Answer

Storing allergens near other food

Question 8

What does 'cross-contact' mean in food safety?

Accepted Answer

Allergens touching non-allergenic foods

Answer

Mixing ingredients

Answer

Serving food cold

Answer

Cooking food improperly

Question 9

Which of the following should be communicated to guests?

Accepted Answer

Allergy information and ingredient details

Answer

Sales promotions

Answer

Nutritional claims

Answer

Serving size suggestions