FREE Food Allergy MCQ Questions and Answers

Question 1

Which of the following is a common symptom of a food allergy?

Accepted Answer

Itchy skin or hives

Answer

Drowsiness

Answer

High blood pressure

Answer

Increased appetite

Question 2

Which food is one of the top eight allergens?

Accepted Answer

Soy

Answer

Rice

Answer

Beef

Answer

Pineapple

Question 3

What should you do if someone is having an anaphylactic reaction?

Accepted Answer

Call 911 and use an epinephrine auto-injector

Answer

Give them water

Answer

Have them lie down and rest

Answer

Feed them sugar

Question 4

Why is food labeling important in food allergy safety?

Accepted Answer

To ensure allergens are clearly identified

Answer

To advertise new flavors

Answer

To promote the brand

Answer

To list nutritional benefits

Question 5

Which agency regulates food labeling in the United States?

Accepted Answer

FDA

Answer

CDC

Answer

USDA

Answer

EPA

Question 6

What is the most effective treatment for anaphylaxis?

Accepted Answer

Epinephrine

Answer

Antihistamines

Answer

Steroids

Answer

Cold compress

Question 7

Which of the following is a hidden source of allergens?

Accepted Answer

Salad dressing

Answer

Fresh fruit

Answer

Whole grain bread

Answer

Plain rice

Question 8

What is cross-contact in food preparation?

Accepted Answer

When allergens are transferred to allergen-free food

Answer

When two foods are served together

Answer

When food is undercooked

Answer

When food is spoiled

Question 9

How should restaurants handle food allergy disclosures?

Accepted Answer

Clearly mark allergens and train staff

Answer

Ignore the request

Answer

Refer the customer to another restaurant

Answer

Only notify the chef