FREE CTE Workplace and Technical Skills Questions and Answers

Question 1

Within the noncommercial segment, food service is typically handled in which two ways?

Accepted Answer

Contract feeding or self-service operators

Answer

À la carte service or buffet-style service

Answer

Delivery service or food truck operations

Answer

Catering events or fine dining establishments

Question 2

In which type of restaurant do customers pay before the food is served?

Accepted Answer

Quick service (fast food)

Answer

Fine dining

Answer

Casual dining

Question 3

Which segment of the restaurant and foodservice industry provide food and support of other establishments' main function?

Accepted Answer

Noncommercial foodservice segments

Answer

Fast food chains

Answer

Fine dining restaurants

Answer

Food trucks

Question 4

Eggs must have both an inspection grade and mark from this government entity to be allowed to be received.

Accepted Answer

USDA (United States Department of Agriculture)

Answer

FDA (Food and Drug Administration)

Answer

CDC (Centers for Disease Control and Prevention)

Answer

EPA (Environmental Protection Agency)

Question 5

Which food group is the most potentially hazardous?

Accepted Answer

Biological contamination

Answer

Dairy products

Answer

Fresh fruits

Answer

Meats and poultry

Question 6

Name the type of microbe that is responsible for most food-borne illnesses.

Accepted Answer

Viruses

Answer

Bacteria

Answer

Fungi

Answer

Parasites

Question 7

Bacteria grow exceptionally well in this temperature zone.

Accepted Answer

Temperature danger zone

Answer

Freezing point

Answer

Room temperature

Answer

Refrigerator temperature

Question 8

Career and Technical Education programs focus on:

Accepted Answer

Both A and B

Answer

Academic skills

Answer

Technical skills

Answer

None of the above.

Question 9

Who is responsible for seating a customer in a table-service operation?

Accepted Answer

Host/Hostess

Answer

Chef

Answer

Server

Answer

Bartender

Question 10

When thawing meat, what is the best place to do so?

Accepted Answer

In the refrigerator

Answer

On the kitchen counter

Answer

In a warm room