CSR Nutrition Assessment & Intervention in Kidney Disease 1

Question 1

What is the primary goal of a nutrition assessment in CKD?

Accepted Answer

To create a personalized nutrition care plan

Answer

To diagnose CKD.

Answer

To replace medical treatment.

Answer

To prescribe medications.

Question 2

Which parameter is crucial in assessing protein-energy wasting (PEW) in CKD?

Accepted Answer

Serum albumin

Answer

Blood glucose.

Answer

Hemoglobin.

Answer

Potassium levels.

Question 3

What is a common dietary intervention for hyperphosphatemia in CKD?

Accepted Answer

Reduce phosphorus intake

Answer

Increase dairy intake.

Answer

Add more potassium-rich foods.

Answer

Avoid carbohydrates.

Question 4

Why is subjective global assessment (SGA) used in renal nutrition?

Accepted Answer

To evaluate nutritional status

Answer

To measure blood pressure.

Answer

To assess kidney function.

Answer

To diagnose diabetes.

Question 5

Which tool is commonly used to monitor dietary intake in renal patients?

Accepted Answer

24-hour food diary

Answer

Urine dipstick.

Answer

Serum creatinine.

Answer

Blood pressure log.

Question 6

What is the recommended protein intake for non-dialysis CKD patients?

Accepted Answer

0.6–0.8 g/kg/day

Answer

1.5 g/kg/day.

Answer

2.0 g/kg/day.

Answer

No restriction.

Question 7

Which factor can lead to overestimation of nutritional status in dialysis patients?

Accepted Answer

Fluid overload

Answer

High hemoglobin.

Answer

Low sodium.

Answer

High protein intake.

Question 8

Why is phosphorus control important in CKD?

Accepted Answer

It reduces cardiovascular and bone risks

Answer

It prevents iron deficiency.

Answer

It enhances glucose metabolism.

Answer

It increases erythropoiesis.

Question 9

Which measure can help evaluate the effectiveness of a renal nutrition intervention?

Accepted Answer

Body weight, serum albumin, and dietary intake

Answer

Serum glucose alone.

Answer

Urine color.

Answer

Calcium supplements.