(CSG) Certified Specialist in Gerontological Nutrition Practice Test
(CSG) Certified Specialist in Gerontological Nutrition FREE CSG Aging Physiology & Nutritional Needs Questions and Answers
What is a key nutritional concern in the aging population?
Select your answer
A
Higher need for saturated fats
B
Reduced need for protein
C
Decreased calorie needs but increased nutrient density
D
Higher sugar intake to support energy
Need a hint?
(H)