FREE CPT Health, Safety, and Nutrition Questions and Answers

Question 1

A preschool teacher is preparing for the day and notices a child has a new, severe allergy to peanuts listed in their file.
Which of the following is the most critical first step to ensure the child's safety?

Accepted Answer

Informing the school chef and posting allergy alerts in the kitchen and classroom.

Answer

Asking the child to remind teachers about their allergy at snack time.

Answer

Serving all children a peanut-free snack to be safe.

Answer

Briefly mentioning the allergy at the next staff meeting.

Question 2

During a daily health check, a teacher observes that a 4-year-old has a low-grade fever, is unusually fussy, and has a few small, red blisters on their hands and in their mouth. The teacher should suspect which common communicable illness?

Accepted Answer

Hand, Foot, and Mouth Disease

Answer

Chickenpox

Answer

Strep Throat

Answer

Roseola

Question 3

To align with USDA nutritional guidelines for preschoolers, a well-balanced lunch should primarily consist of:

Accepted Answer

A variety of fruits, vegetables, lean protein, and whole grains.

Answer

A large portion of grains with a small amount of fruit.

Answer

Mostly protein and dairy to support growth.

Answer

Juice, a cheese stick, and crackers for easy consumption.

Question 4

A fire alarm sounds during naptime. According to best practices for emergency preparedness, what is the teacher's immediate priority?

Accepted Answer

Calmly and safely evacuating all children from the building.

Answer

Gathering the emergency contact binder and first-aid kit.

Answer

Calling the fire department to confirm the emergency.

Answer

Ensuring all children have their shoes on before leaving.

Question 5

Which of the following is a critical component of a daily playground safety check that should be completed *before* children are allowed to play?

Accepted Answer

Verifying that the fall surfacing (e.g., wood chips, rubber mats) is at an adequate depth and free of hazards.

Answer

Ensuring the equipment colors are bright and not faded.

Answer

Checking that the grass has been recently mowed.

Answer

Polling children to see which equipment they want to use most.

Question 6

A preschool serves a snack of apple slices to a group of 3-year-olds. To minimize the risk of choking, how should the apple slices be prepared?

Accepted Answer

Cut into thin, bite-sized pieces with the skin removed.

Answer

Cut into large, thick wedges.

Answer

Left whole with the skin on for better grip.

Answer

Served frozen to soothe teething gums.

A preschool teacher is preparing for the day and notices a child has a new, severe allergy to peanuts listed in their file.Which of the following is the most critical first step to ensure the child's safety?

A preschool teacher is preparing for the day and notices a child has a new, severe allergy to peanuts listed in their file.
Which of the following is the most critical first step to ensure the child's safety?