FREE CFPS Demonstration/Oral Questions and Answers

Question 1

Which of the following steps is part of pouring a draft beer correctly?

Accepted Answer

Hold the glass at a 45° angle initially.

Answer

Hold the glass upright when opening the tap handle.

Answer

Touch the faucet to the inside of the glass.

Answer

Open the tap handle halfway to control flow.

Question 2

Which of the following actions should be taken first?

Accepted Answer

Check if the keg was recently agitated.

Answer

Lower the keg temperature.

Answer

Replace the keg immediately.

Answer

Increase CO₂ pressure.

Question 3

What is the ideal serving temperature for a Stout?

Accepted Answer

45°F (7°C).

Answer

32°F (0°C).

Answer

38°F (3°C).

Answer

50°F (10°C).

Question 4

Which glassware is appropriate for serving a Belgian Tripel?

Accepted Answer

Tulip glass.

Answer

Pint glass.

Answer

Pilsner glass.

Answer

Weizen glass.

Question 5

How should you clean beer glassware to ensure proper head retention?

Accepted Answer

Use a detergent-free, non-petroleum-based cleaning solution.

Answer

Dry the glass with a clean towel.

Answer

Store glasses in a cooler to chill immediately after washing.

Answer

Rinse glasses with water just before serving.