FREE Bachelor of Health Science Nutrition and Dietetics Questions and Answers

Question 1

What nutrient is obtained from plant sources and is broken down into starches and sugars?

Accepted Answer

Carbohydrates

Answer

Water

Answer

Proteins

Answer

Fiber

Question 2

This essential nutrient is vital for survival, and it is recommended to consume 8-8 ounce glasses of it daily.

Accepted Answer

Water

Answer

Protein

Answer

Fiber

Answer

Fruit juice

Question 3

Fiber is a nutrient that cannot be fully digested and is found in fruits and vegetables. It plays a crucial role in aiding digestion.

Accepted Answer

Fiber

Answer

Fruit juice

Answer

Water

Answer

Protein

Question 4

How many teaspoons are equal to one tablespoon?

Accepted Answer

3

Answer

4

Answer

2

Answer

1

Question 5

Melissa has developed a new nutrition screening tool. How can she demonstrate that the tool is effective and reliable?

Accepted Answer

Use statistical data to prove its usefulness

Answer

Use laboratory values to show inclusivity

Answer

Submit it to a clinical journal for review

Answer

Ask for feedback from other Registered Dietitians

Question 6

The term _____ refers to the provision of health care services from the time of hospital admission to post-discharge care.

Accepted Answer

Continuity of Care

Answer

Assessment of Risk

Answer

Coordination of Care

Answer

Finding Community Resources

Question 7

Vitamins known as __________ have the ability to safeguard healthy cells against damage caused by the natural aging process and specific types of cancer.

Accepted Answer

Antioxidants

Answer

B Vitamins

Answer

Z Vitamins

Answer

A Vitamins

Question 8

Vitamins that dissolve in water are known as

Accepted Answer

water

Answer

milk

Answer

oil

Answer

fat

Question 9

A high fiber diet does not prevent which of the following?

Accepted Answer

helps prevent constipation

Answer

may help prevent heart disease

Answer

Hair Loss

Answer

may reduce the risk of colon cancer

Question 10

Dietetics is the study of the effects of food and nutrition on human health.

Accepted Answer

TRUE

Answer

FALSE

Answer

Maybe

Answer

I don't know