BC FOODSAFE Practice Test
FOODSAFE Personal Hygiene Standards 5
How often should food handlers change their aprons during a shift?
Select your answer
A
Only at the start of each shift
B
Whenever the apron becomes soiled, contaminated, or when switching between raw and ready-to-eat food tasks
C
Once per week
D
Aprons do not need to be changed during a shift
Hint
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