VIP Exclusive
Food Safety Manager VIP Certification Exam
Food Safety — This exam mirrors the ServSafe Manager Certification exam (National Restaurant Association Educational Foundation / ANSI-CFP accredited), which consists of 90 questions (80 scored), a 90-minute time limit, and requires a 75% passing score. It is the most widely recognized food safety manager credential in the United States.
29
Questions
90m
Time Limit
75.00%
To Pass
Question 1 of 29👑 VIP
A food manager receives a shipment of fresh Atlantic salmon. The delivery driver hands over the invoice showing the fish was packed on ice yesterday. When the manager opens the cooler, the internal temperature of the fish reads 48°F (9°C). Which of the following is the most appropriate action?
Questions 2–29 and full explanations are VIP-exclusive.