Food Safety Temperature Control & Food Storage 2

Question 1

At what temperature must hot food be held during service to remain safe?

Accepted Answer

135°F or above

Answer

120°F or above

Answer

130°F or above

Answer

145°F or above

Question 2

In the two-stage cooling method, how quickly must food cool from 135°F to 70°F?

Accepted Answer

Within 2 hours

Answer

Within 1 hour

Answer

Within 4 hours

Answer

Within 6 hours

Question 3

What is the minimum internal temperature for cooking fish?

Accepted Answer

145°F

Answer

135°F

Answer

155°F

Answer

165°F

Question 4

To what temperature must previously cooked food be reheated before hot holding?

Accepted Answer

165°F

Answer

135°F

Answer

145°F

Answer

155°F

Question 5

What is the total maximum time allowed for the two-stage cooling process?

Accepted Answer

6 hours

Answer

2 hours

Answer

4 hours

Answer

8 hours

Question 6

Which thermometer type is best suited for checking the temperature of thin foods like hamburger patties?

Accepted Answer

Thermocouple thermometer

Answer

Bimetallic stemmed thermometer

Answer

Glass thermometer

Answer

Infrared thermometer