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Food Safety Supervisor Australia — VIP Practice Certification Exam
FSS — The Food Safety Supervisor (FSS) certificate in Australia is a nationally recognised credential required under the Australia New Zealand Food Standards Code (Standard 3.2.2A), assessed by Registered Training Organisations (RTOs) via competency units SITXFSA005 and SITXFSA006 from the SIT Training Package; no single standardised national exam exists, so this practice set covers the core knowledge domains tested across all compliant RTO assessments.
30
Questions
90m
Time Limit
75.00%
To Pass
Question 1 of 30👑 VIP
You are the Food Safety Supervisor at a busy café. At 11:00 am, a batch of chicken salad is removed from refrigeration for the lunch service. At 3:00 pm, the same batch is still sitting on the bain-marie at 18°C. According to the 2-hour/4-hour rule under the Food Standards Code, what is the correct action?
Questions 2–30 and full explanations are VIP-exclusive.