Food Safety Practice Test
Food Safety HACCP & Food Safety Regulations 2
What is the purpose of a critical limit in a HACCP plan?
Select your answer
A
To set the minimum wage required for certified food safety managers
B
To define the measurable maximum or minimum value that must be met at a CCP to control a hazard
C
To list all chemicals approved for use in sanitizing food contact surfaces
D
To determine the maximum number of CCPs allowed in a single HACCP plan
Hint
