Food Allergy Safety Allergen Labeling & Ingredient Disclosure 3

Question 1

When a food label lists 'natural flavors' as an ingredient and one of those flavors is derived from milk, what does FALCPA require?

Accepted Answer

The allergen source (milk) must be declared on the label

Answer

Even when allergens are present in natural flavors, colorings, or spices, FALCPA requires that the allergen source be declared on the food label.

Question 2

Under FALCPA allergen labeling requirements, crustacean shellfish are classified as a major allergen. Which of the following is CORRECT about this classification?

Accepted Answer

Only crustacean shellfish (shrimp, crab, lobster, crayfish) are classified as a major allergen under FALCPA

Answer

FALCPA specifically designates crustacean shellfish (shrimp, crab, lobster, crayfish) as a major allergen; mollusks such as clams, oysters, and scallops are not included in this category under federal law.

Question 3

When a food label lists fish as an ingredient, what does FDA require regarding species identification?

Accepted Answer

The specific type of fish must be identified (e.g., salmon, tuna, tilapia)

Answer

FDA requires that the specific type of fish be named on the label (e.g., 'salmon,' 'tilapia') because individuals may be allergic to specific fish species.

Question 4

What is the primary purpose of including a 'Contains' statement on a packaged food label?

Accepted Answer

To provide a quick, easy-to-find summary of the major allergens present in the food

Answer

The 'Contains' statement is designed to give consumers a fast, prominent summary of the major food allergens in the product, complementing the full ingredient list.

Question 5

A food manufacturer uses a color additive derived from a crustacean shellfish source. Under FALCPA, the manufacturer must:

Accepted Answer

Disclose the shellfish source on the label because the allergen may still be present

Answer

FALCPA requires allergen disclosure for major allergens present in color additives, flavorings, and spices, so a shellfish-derived color additive must be declared on the label.

Food Allergy Safety Practice Test

Food Allergy Safety Practice Test

Food Allergy Safety Allergen Labeling & Ingredient Disclosure 3