VIP Exclusive
FEAST Advanced VIP Practice Certification Exam
FEAST — FEAST (Food Education and Service Training) is Florida's school food service certification program administered through the Florida Department of Education, designed for school nutrition employees at multiple competency levels; it covers food safety, HACCP, nutrition standards, meal program operations, financial management, and customer service in the school cafeteria setting.
52
Questions
90m
Time Limit
75.00%
To Pass
Question 1 of 52👑 VIP
A school nutrition manager notices that the temperature log for the walk-in cooler shows 45°F at the 6:00 AM check but 52°F at the 10:00 AM check. The lunch service begins at 11:00 AM with a menu that includes pre-cooked chicken patties stored in that cooler. What is the MOST appropriate immediate action?
Questions 2–52 and full explanations are VIP-exclusive.