Fire Prevention and Inspection Flashcards
7 cards from real FDNY practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Fire Prevention and Inspection flashcards as text
Under the NYC Fire Code, which occupancy classification typically requires the most stringent fire prevention and suppression requirements?
Answer: Group H (High Hazard)
Group H (High Hazard) occupancies, which store or use hazardous materials in quantities exceeding exempt amounts, require the most stringent fire prevention measures due to the severity of potential fires or explosions.
An FDNY fire inspector observes that a fire door in a stairwell is propped open with a wooden wedge. The primary fire prevention concern is:
Answer: Smoke and fire can spread freely between floors, endangering occupants
A propped-open fire door eliminates its function as a smoke and fire barrier between floors, allowing rapid spread of fire and toxic gases that endanger all building occupants.
In NYC, who is authorized to issue an FDNY Summons (Notice of Violation) for fire code violations discovered during an inspection?
Answer: FDNY firefighters, fire marshals, and authorized BFP inspectors
FDNY firefighters during company inspections, fire marshals during investigations, and Bureau of Fire Prevention inspectors are all authorized to issue NOVs for fire code violations.
What is the NYC Fire Code requirement regarding the testing of a building's fire alarm system after any modification or repair?
Answer: The entire system must be tested and accepted before returning to service
After any modification or repair to a fire alarm system, the entire system must be tested and formally accepted to ensure all components function correctly together before the building returns to normal occupancy.
Under the NYC Fire Code, how far must portable fire extinguishers in a commercial cooking area be located from the cooking equipment?
Answer: No closer than 10 feet but within 30 feet of the hazard
Portable extinguishers in commercial cooking areas must be positioned no closer than 10 feet from the hazard (to allow safe approach) but within 30 feet travel distance for quick accessibility.
Which of the following correctly describes the FDNY's authority to issue a Vacate Order during a fire prevention inspection?
Answer: A Vacate Order can be issued when an imminent danger to life is discovered
FDNY personnel have the authority to issue an immediate Vacate Order when an inspection reveals conditions that pose an imminent threat to the life safety of occupants.
The NYC Fire Code requires that flammable and combustible liquid storage rooms be provided with which of the following as a primary fire prevention measure?
Answer: Mechanical ventilation to prevent vapor accumulation
Mechanical ventilation is required in flammable and combustible liquid storage rooms to prevent the accumulation of flammable vapors that could ignite and cause a fire or explosion.