FCC Nutrition and Meal Planning Flashcards
6 cards from real FCC practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 FCC Nutrition and Meal Planning flashcards as text
When planning menus for a diverse FCC group, the provider should:
Answer: Include culturally familiar foods from children's home backgrounds while meeting CACFP nutrition standards
Culturally inclusive menus validate children's identities and help picky eaters accept new foods more readily, while CACFP standards ensure nutritional adequacy.
Under USDA guidance, sugary drinks such as fruit punch and soda should be served to young children:
Answer: Never during CACFP-reimbursable meals; only water, milk, and 100% juice in limited amounts are appropriate
CACFP and USDA guidelines prohibit sugar-sweetened beverages at reimbursable meals and recommend limiting 100% juice, emphasizing water and milk instead.
Which physical arrangement best supports safe, enjoyable mealtimes in a family child care home?
Answer: Age-appropriate seating at child-height tables with non-slip surfaces and appropriate utensils
Child-height furniture and appropriate utensils promote independence, safety, and positive mealtime experiences for young children.
An infant is crying shortly after a feeding in the FCC home. The provider should first:
Answer: Check whether the infant needs to be burped, repositioned, or has another unmet need
Crying after feeding often signals trapped gas or another need; systematic checking prevents unnecessary overfeeding and models responsive caregiving.
The Special Dietary Needs form in CACFP is required when a child needs a meal substitution because of:
Answer: A medical or special dietary need documented by a medical authority
CACFP allows meal substitutions only when a medical statement signed by a recognized medical authority documents a disability or medical need requiring dietary accommodation.
Why is it important for FCC providers to model healthy eating behaviors during mealtimes?
Answer: Children learn food attitudes largely through observation of trusted adults
Young children are highly susceptible to social modeling; when a trusted provider eats and enjoys a variety of healthy foods, children are more likely to try and accept those foods.