ServSafe Food Protection Manager Certification Exam
Timed Exam Mode - Simulated Conditions
The ServSafe Food Protection Manager exam certifies individuals in food safety practices, ensuring they can prevent foodborne illnesses and maintain safe food handling environments.
What is the minimum safe internal temperature for cooking ground beef patties?
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A
145°F (63°C)
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B
155°F (68°C)
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C
165°F (74°C)
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D
135°F (57°C)
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